It's kind of funny how things go sometimes. Our 'official' plan was (and still is) to make craft bean-to-bar dark chocolate -- but that may not be our first sale. Or even our second or third or fourth! So far we've been asked to develop and provide an Italian hot chocolate mix to a local coffee shop, to come up with a mix for something like Starbuck's Frappuccino (working on that later this month), to quote panning some beans for a (different) local coffee roaster, and for vegan and gluten-free biscotti (we already have several recipes for some REALLY mean vegan biscotti, but haven't tried gluten-free before...off to the test kitchen again!). Somewhere along the way we hope someone wants to buy a bar or two of dark chocolate!!!